Dan Rather, Dr. King and Me.

In case you’ve missed it, Dan Rather is having himself a bit of a moment. The veteran newsman, whose storied career was all but ended in 2006 by a reporting scandal that would barely register in today’s media maelstrom, is doing big things on social media. His Facebook page has more than a million followers, and his was one of the most measured, thoughtful, and compelling journalistic voices during the 2016 presidential campaign and in the days since the election.

Yesterday he posted about Dr. Martin Luther King, Jr., and the manner in which Dr. King is often portrayed in today’s culture. Here is an excerpt from that post:

“…I worry that this universal acclaim has deadened the radicalism of Dr. King’s message. We must remember that he was a deeply contentious person at the time of his death. The clarity of the morality of his message about racial prejudice and social justice was not welcome in many corridors of power…If he had survived the assassin’s bullet and continued on his life path, I am convinced that he would have remained a divisive figure. I fear that many who now pay homage to his legacy with florid paeans would be singing different tunes if he was still actively rallying civil disobedience toward the twin causes of racial and economic fairness for the marginal and dispossessed.”

I believe there is truth in what he said. I’ve actually believed that for some time, as it was brought to my attention more than 15 years ago. I was in my early twenties, and working at the American Jazz Museum in Kansas City, Mo. The museum is located in the Historic 18th and Vine District, which was the heart of the African American community in deeply segregated Kansas City in the first half of the 20th century. I was the museum’s public relations specialist. It was a hard job, for many reasons, but it was one of the most worthwhile experiences of my life.

I was, as one might expect, one of very few white people on staff. An ad rep from a local newspaper took me to lunch one day, leaned conspiratorially across the table, and asked why I thought they hired a white person to do their PR. Taken aback, I replied, “I like to think it was because I was the most qualified person who applied for the job.”

So, yes, I found myself in the racial minority for the first time in my life. Our director was a hard-ass (I doubt she will ever read this, but if she does, I don’t think she’ll object to the characterization), shrewd, intellectual, accomplished, and so very driven.

It was often a tense working environment. There was never enough money. The staff was small and overworked. The museum was young and still getting on its feet. This was somewhat lost on me at the time, but I now understand the tremendous pressure on our director as an African American woman to keep the museum in the best possible light at all times. This pressure was passed on to the staff. Our director was keenly aware of stereotypes about African Americans, and she wasn’t about to have her staff giving credence to a single one.

Colleagues who were generous of spirit, intellect and insight surrounded me. They saw me for who I was: A young, idealistic, child of the Sesame Street generation who naively believed we lived in post-racial society because it wasn’t socially acceptable to use the N-word anymore. I was raised by progressive, socially-conscious parents, but I grew up in schools that were overwhelmingly white. In those schools, I learned about Martin Luther King, Jr. I was taught that he was a great man and a hero who preached non-violent civil disobedience. I was taught the “I Have a Dream” speech. Or, rather, I was taught the pretty, poetic parts.

As we were preparing for the museum’s annual Martin Luther King Day celebration, one of my colleagues asked me if I was familiar with the whole speech. I had to admit I was not. She said Dr. King often spoke in terms of economics. He told hard truths. He said uncomfortable things. She said there was a lot more to the speech than the soaring rhetoric of the end. She was right.

We focus on the pretty, feel-good parts. The real meat is in the rest of the speech. Dr. King is rightfully remembered by history as a hero for justice, but in our remembrance, we seem to have forgotten he was a radical, an instigator, a pot-stirrer, unwilling to fall in line and wait for justice. As he said, “Freedom is never given by the oppressor; it must be demanded by the oppressed.”

At that MLK Day celebration, there was a photographer from a local African American newspaper who kept photographing the stage, blinding the performers with his flash. I approached him, an elderly African American man, and asked him to stop. It was my job. He was incensed and called me a “ten-cent cracker.” It was the first time I’d ever been on the receiving end of a racial insult. As a forty-year-old woman, I look back and I understand the dynamic. Here I was, this young white girl, telling an African American man of a certain generation what he could and could not photograph at a Martin Luther King Day program.

It hardly seems like much of an affront now, but at the time, my precious little feelings were hurt, and big tears welled up in my eyes. The museum director saw me and demanded to know what happened. As soon as the words started tumbling out of my mouth, I wished like anything I hadn’t been such a baby, because I was suddenly and acutely aware that “ten-cent cracker” was nothing compared to the insults – spoken and unspoken – she and every single one of my African American colleagues had endured throughout their lives.

The director gave the photographer a real ass-chewing. She let him know in no uncertain terms that everyone on her staff was to be treated with respect, regardless of color or anything else. In that regard, she’s surely a better person than I, because I really wish I could go back and tell my younger self to get it together, remember where I was, with whom and in whose honor I was there.

One of these days, I hope to write more about my time at the Jazz Museum. There’s so much more to talk about. But if I never write another word about it, the most important lesson I took from my time there was the inestimable value of leaving one’s comfort zone.

As much as “we” might want to believe it, we don’t live in a post-racial society. Surely the last several years have shown there is still a deep, painful divide. If we truly want real equality, it means turning a mirror on ourselves. It means setting aside the idea that everything is fine and “people” should stop making trouble. It means reading. It means listening. It does not mean expecting our black friends to provide an education on the African American experience. It took me way too long to figure out it’s not my friends’ responsibility to teach me about racial injustice. I can read. I can listen. I can “Like” Facebook pages like The Root and others. So I do. I often see things that challenge my view of the world. I resist the urge to jump in with my two cents in those forums. Open heart, open mind, closed mouth, still fingers.

My own Facebook page is a different story. I’m sure I’ve been “Unfriended” and “Hidden” because I persist in talking about politics and social issues. Some of my friends and family would be amused (and likely relieved) to know I only post a fraction of what I want to post. I understand why people get annoyed with me. I really do. I don’t like fights and confrontations, and I actually have anxiety about some of the things I post. I’m growing more comfortable with the idea of being an agitator, though, because I do believe with all my heart that complacency and saying nothing contributes to oppression and injustice.

“History will have to record that the greatest tragedy of this period of social transition was not the strident clamor of the bad people, but the appalling silence of the good people.”
– Martin Luther King, Jr.

 

Tips

Everyone should have to work retail or wait tables at some point in their lives. I’ve done both.

Every shift was chock-full of lessons in how to treat others, how you want to be treated, how to handle a pride-swallowing situation while keeping your dignity and your job. Restaurant work also teaches that people are super weird about their food.

My senior year in high school, I worked as a hostess in a restaurant that was part of a huge national chain. After graduation, I went to a state university that was an easy 45-minute drive from home. Once I got a taste of college life without a job, I called my manager and asked him to hire me as a server. When you’re a broke college student, a job in which you walk away with cash in hand at the end of the shift does not suck.

My freshman year in college was a disaster. I went back home after spring semester and enrolled in community college to pull myself (and my GPA) together. I continued to work as a server.

I was sort of really good at being a server. I was great at the people side. I genuinely loved the interaction with the customers, unless they were assholes*. I was not stellar at the organizational side of waiting tables (yes, I know, this is a real revelation for those of you who have been following along). Serving requires being able to triage and remember a rapidly-changing variety of requests and tasks. I was frequently “in the weeds” (overwhelmed) and I was regularly admonished for spending too much time in the front of the house while relying too heavily on food expediters and runners to bring my food out from the kitchen. In that regard, I was not a great co-worker. I was good to my colleagues in other ways, though. For example, I was an easy target for people who needed someone to pick up a shift or stay late.

In most restaurants, the staff is sent home toward the end of a shift on a rolling basis depending on how busy the restaurant is or is expected to get. We had one manager who lived in mortal fear of an “after-movie rush” that, to the best of my knowledge, never once materialized. We stood around, cooling our heels at $2.13** an hour with no tips, inwardly seething. When a server was “cut” (their station of assigned tables is closed for the shift), they did their “backwork” (a list of housekeeping tasks), checked out with the manager on duty, tipped out other staff members as appropriate, and beat it the hell out of there.

One night, I was doing my backwork when two middle-aged men came in shortly before closing. The server who had the closing station was not happy to see them. There is an ongoing point of contention between restaurant workers and the dining public. If you ask anyone who has ever worked in a restaurant, they will tell you it’s a jerk move to walk in less than 15 minutes before closing time. Most patrons will point to the sign on the door that posts the restaurant’s hours of operations. Both sides are right.

My co-worker, who was eager to get home because she had small children, asked me if I would trade into the closing station. I didn’t mind picking up the table, and greeted the men cheerfully. They ordered double fajitas to split, and a couple of non-alcoholic beverages. I knew it wasn’t going to be a big tip, but they were nice and it was no big deal. They were my only customers, and I’m chatty by nature, so it didn’t bother me when one of the men struck up a friendly conversation. He asked about my studies and my life. I’ve always had solid creeper radar, and I didn’t get that vibe from him at all. His questions were direct and unusually specific, but benign.

When they finished eating, I dropped their check for $28 and some change. The man with the questions handed me a $100 bill. I turned to go get his change and he stopped me. He said he wanted me to keep all the change. I distinctly remember saying I couldn’t do that, it was too much. It would still be a big tip now, but this was twenty years ago and it was huge. We were in Overland Park, Kansas, not Vegas. Tips like that just didn’t really happen. With sincerity and certainty in his voice, he told me he wanted me to have it. He encouraged me to keep going. It was a broad statement, imbued with meaning. He wanted me to keep going with school. Keep going with work. Keep going with life.

I was in a difficult place. I was ashamed by my ignominious return home from college. Things were rocky at home, as they are apt to be when everyone in the house has struggles of their own and you’re supposed to be off doing the college girl thing. I was getting my first taste of what it’s like not to have enough money. I was starting to gain weight. I was depressed but didn’t know it. It felt like my world was spinning out of control, and I was spinning right along with it. I had totally lost my bearings.

I don’t even remember what I used the money for. But I remember how I felt in that moment, and I’ve carried that with me all these years.

It didn’t take me long to understand the man had an inkling of what he wanted to do early in the meal, and asked me all those questions to confirm his instincts about me. I don’t even mind that he was, in effect, judging whether I was worthy of the gesture. That $71 and some change meant so much more than the monetary amount at the time, and it still does. At one of my lowest points, a stranger reminded me of my value. Sometimes, when I feel the world start to spin out of control, I remember that night and am reassured that all I have to do is keep going. One foot in front of the other.

I have no idea who that man was. To the best of my knowledge, our paths never crossed again. He’s always with me, though.

Good things happen when you are generous of spirit. Sometimes the rewards are obvious, like you help out a co-worker who just wants to get home to her kids and half an hour later someone hands you a 70+ percent tip. It’s rarely so clear, but we shouldn’t let that stop us. As often as I can, I try to be to others who that man was to me. Gestures small and large. Some monetary, some not. Every time I do it, I hope it says keep going.

* Assholes go out to eat a lot. Another time, I’ll tell you about the God Squad, the HUPs, and other colorful characters I encountered in my days as a server. However, I will take this opportunity to share just one example, over which I still do a slow burn lo these many years later: A man and a woman came in early every Friday evening and requested the same table. They ordered a carafe of house Chablis and little else. They sat for hours, taking up a valuable four-person booth on a busy Friday night, costing the server several more parties’ worth of tips. When they were finally ready to leave, they stood up and each put down one dollar. A single dollar. That’s not even the worst part. Like clockwork, the woman waited for the man to turn and walk out. The second his back was to her, the woman slid the dollar back into her purse. Every time. Assholes.

**In twenty years, this has not changed. The minimum wage for tipped employees is still $2.13 per hour.